Food & Beverage

Global buyers demand end-to-end Halal traceability, robust food safety standards, and ESG-compliant sourcing. Export markets like GCC, ASEAN, and the EU expect verified Halal processes from farm to fork.

  • Regulatory Demands:
  • JAKIM (Malaysia)
  • BPOM (Indonesia)
  • GSO (Gulf)
  • MESTI
  • HACCP
  • ISO 22000
  • Regular inspections, traceability logs, and accurate cold chain records are mandatory

How HIAS Solves It

HIAS automates your Halal documentation, centralizes HACCP/FSSC22000 data, and ensures full cold chain visibility from production to export. Built-in alerts prevent ingredient expiry. One-click audit reports reduce inspection stress and increase your trust score with global buyers.

Pharmaceuticals

Precision, compliance, and verified Halal formulation processes. Pharma buyers demand full ingredient traceability and proof of regulatory conformity.

  • Regulatory Demands:
  • JAKIM (Malaysia)
  • NPRA (Malaysia)
  • PIC/S GMP
  • ISO 13485
  • Registration with international health authorities

How HIAS Solves It

HIAS supports document control for sensitive product data and uses post-quantum blockchain to protect confidential formulations. Integrated modules track non-conformance, manage audit logs, and ensure every ingredient meets Halal and GMP compliance standards.

Cosmetics

Clean beauty with Halal, cruelty-free, and sustainable sourcing. Online and retail distributors increasingly seek full transparency in formulation and ingredient sourcing.

  • Regulatory Demands:
  • JAKIM (Malaysia)
  • NPRA
  • ISO 22716 (Cosmetic GMP)
  • ASEAN Cosmetic Directive

How HIAS Solves It

HIAS enables centralized product master lists, Halal certificate tracking, and HR training logs to meet compliance. Alerts ensure timely renewals, while dashboards demonstrate readiness for certification audits and ethical sourcing declarations.

Logistics & Warehousing

End-to-end Halal integrity, especially for temperature-sensitive or high-value products. Logistics partners must verify no cross-contamination or non-Halal contact.

  • Regulatory Demands:
  • JAKIM (Malaysia) Halal logistics standards
  • MS2400-1:2010
  • ISO 28000
  • Cold chain integrity certifications

How HIAS Solves It

HIAS tracks cold chain movement with temperature sensors and integrates Halal assurance data across warehouses. Documentation modules ensure SOP compliance, while audit features support third-party verification of Halal logistics protocols.

OEM & Contract Manufacturers

Full visibility into the production chain, verified ingredient sourcing, and fast onboarding for private label Halal products.

  • Regulatory Demands:
  • JAKIM (Malaysia)
  • HACCP
  • ISO 9001
  • Halal export certifications tailored to buyer country requirements

How HIAS Solves It

HIAS accelerates supplier onboarding with digital certificate collection and supplier risk scoring. It supports private label traceability, manages contract-specific documentation, and automates task allocation for faster, audit-ready production cycles.

Restaurant Outlet Chains

Centralized Halal assurance, consistent quality control across outlets, and visible compliance documentation for franchise audits or brand trust.

  • Regulatory Demands:
  • JAKIM (Malaysia) Halal certification
  • GMP practices for food service
  • MESTI compliance
  • Increasing expectations from municipal councils and franchisors

How HIAS Solves It

HIAS helps F&B chains digitize outlet-level compliance, track staff Halal training records, manage audit documentation, and monitor daily operations with alerts. With centralized dashboards and smart reminders, HIAS ensures every outlet operates to the same Halal and hygiene standard.

Retailer Chain Stores

Verified Halal sourcing, supplier documentation integrity, and full product traceability for both private label and third-party items.

  • Regulatory Demands:
  • JAKIM (Malaysia)
  • Halal logo verification
  • ISO compliance for distribution
  • Increasing consumer scrutiny over ethical sourcing

How HIAS Solves It

HIAS enables retailers to create a centralized database of Halal certifications for suppliers, flag expiring documents, score supplier risk, and maintain a digital audit trail. Retail chains benefit from instant reporting tools that can be used during customer inquiries, supplier disputes, or regulator audits.

Coming Feature

A next-gen Business Intelligence (BI) module is under development to provide retailers with insights into consumer behavior and purchasing patterns linked to Halal-certified products. This data will empower merchandising, marketing, and sourcing strategies with real-time visibility and predictive analytics.

Hotels & Hospitality

Today’s travelers expect more than just a clean room—they demand absolute confidence in every meal, snack, and minibar item served. From the breakfast buffet to in-room dining and event catering, guests want transparent Halal assurance, impeccable hygiene, and seamless service across all outlets. A single compliance slip can quickly erode trust and damage your brand’s reputation.

  • Regulatory Demands:
  • JAKIM (Malaysia) Halal-hotel guidelines
  • Local health department inspections
  • HACCP/ISO 22000 food-safety standards
  • Ongoing staff-certification requirements
  • Banquet events, room-service kitchens, and third-party F&B vendors all fall under the same rigorous audit scope—yet most properties still track this with paper checklists and manual follow-ups

How HIAS Solves It

HIAS unifies your entire hospitality food-safety ecosystem into one digital platform:

  • Integrated Checklists & Audits: Automate daily kitchen inspections, banquet walkthroughs, and minibar audits with mobile forms & photo evidence.

  • Staff Training & Certification: Track individual Halal compliance training, refresher courses, and roles (chef, steward, room-service attendant)—with auto-reminders so no renewal is ever missed.

  • Vendor & Inventory Compliance: Centralize Halal certificates from suppliers and automatically flag expiring or non-conforming documents.

  • IoT-Enabled Monitoring: Connect temperature sensors in cold rooms, pantries, and prep stations to HIAS, triggering real-time alerts if conditions stray outside safe limits.

With HIAS, you’ll transform fragmented hotel F&B compliance into one continuous, audit-ready workflow—boosting guest confidence, reducing risk, and freeing your team to focus on service excellence.